Assessing customer contact: Work sampling in restaurants
نویسندگان
چکیده
منابع مشابه
Customer responses to mandatory menu labeling at full-service restaurants.
BACKGROUND In 2010, Philadelphia enacted a menu-labeling law requiring full-service restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on all printed menus. PURPOSE The goal of the study was to determine whether purchase decisions at full-service restaurants varied depending on the presence of labeling. METHODS In August 2011, this cross-sectional st...
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1. FOREMAN GE. Journal coverage in the nursing indexes: International Nursing Index and Cumulative Index to Nursing and Allied Health Literature. Med Ref Serv Q 1983 spring; 2(l):1-6. 2. CALDWELL J, ELLINGSON C. A comparison of overlap: ERIC and Psychological Abstracts. Database 1979 Jun;2(2):62-7. 3. BRANDON AN, HILL DR. Selected list of books and journals in allied health sciences. Bull Med L...
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ژورنال
عنوان ژورنال: The Cornell Hotel and Restaurant Administration Quarterly
سال: 1991
ISSN: 0010-8804
DOI: 10.1016/0010-8804(91)90021-i